A combination of tomatoes, basil, garlic and cured pork, it's an easy dish to prepare and can be served over pasta or, in the case of this recipe, as a sauce for your favorite firm white fish. Sugo all'amatriciana is a staple of Italian cooking. Zesty Redfish All'Amatriciana Redfish Recipe A vibrant and spicy tomato-based sauce complements firm-fleshed fish with rich flavors. Get the Recipe: Easy Grilled Redfish Recipe Get the Recipe: Blackened Fish Recipe or this one from our sister magazine, Game and Fish: Blackened Redfish Recipe It's imperative that you dredge your seafood through a puddle of melted, unsalted, butter, before you cover it with the blackening spice and put it into the almost red-hot pan. But it's essential not to omit the part of the cooking process that made New Orleans chef Paul Prudhomme's recipe famous-butter. Those qualities can only be attained with a spicy “rub” and a quick searing over a very hot fire. It should have a spicy crust and the flesh should be tender and moist. Get the Recipe: Oven-Fried Baked Fish Sliders RecipeĬlassic Blackened Redfish Recipe Blackened fish ready to serve, sided by okra and cucumber-red onion salad, it's a treat.īlackened seafood should be black in color but not burned. 6 slider rolls (Martin's Party-Size Potato Rolls are a good choice).2 small firm fish fillets, each cut into 3 even pieces.But a mixed bag of fish sometimes means that anglers come home with a bunch of different fillets of varying sizes, shapes and textures. Served here with Veggie Stix on the side.īetter fishing means better catches, and cleaning tables often showcase a diverse mix of species, including spotted seatrout, sheepshead, redfish and small snappers. Oven-Fried Baked Redfish Sliders Recipe Sliders are a good choice to make when you have a few odd-sized filets to feed a number of folks. Then, it's served with a pan sauce of lemon juice, dry white wine and capers. Yes, the fish in this recipe is fried, but I prefer using the word sautéed to clarify that it's not battered and boiled in oil, but lightly crisped in just a small amount of butter and olive oil, using only a very light dusting of flour. Redfish Picatta Recipe With a lemony tang, a buttery taste and a splash of caper saltiness, the piccata preperation complements light, white fish to a T. Get the Recipe: Parmesan Panko Encrusted Fish Recipe 2 tablespoons double strength tomato paste.1 ½ cups cherry or grape tomatoes, halved.Roll of refrigerated polenta, sliced into 1/2-inch thick rounds, optional.1 teaspoon granulated garlic Peanut or canola oil, for frying.And if you want to give it a “fish and grits” twist, buy a roll of polenta in the produce department of your local grocery, cut off a few rounds, sauté them along with the fish, and plate with your fish.
Most of these recipes will work with any fish, not just a red drum. Here's our list of absolute best redfish dishes, anywhere from simple to truly special. While we don't encourage frequent redfish harvest, every now and then if one finds it's way home, you want to make sure it's given the proper respect at the table. Red drum, a.k.a redfish, is a favorite among many anglers both on the hook and the table.
DecemBy Florida Sportsman Staff Print Recipe
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